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Updates and Impacts Food & Beverage Workshop - How Emerging Food Safety Requirements are Impacting Business


Event Information

Where: Sandman Signature Toronto Airport Hotel

When:

Cost: FREE

Updates and Impacts Food & Beverage Workshop - How Emerging Food Safety Requirements are Impacting Business

Wednesday, April 24th, join DNV GL Business Assurance North America Regional & Technical Management and key industry experts for a free half day workshop that will provide lessons learned about about Food Fraud, BRC GS Food Safety Issue 8 standard update, Overview to the new BRCGS GFCP Issue #3 as well as Root Cause and Cost of Quality update.  

Wednesday, April 24th

Register HERE

Agenda

  • 8:00 AM -8:30 AM - Registration
  • 8:30 AM -8:45 AM -  Welcome & Introductions - Violet Masoud, Director of Sales, DNV GL MSC North America
  • 8:45 AM -9:30 AM - Food Fraud
  • 9:30 AM -10:15 AM - BRCGS food issue 8 Avoiding common non-conformities in the new version - John Kukoly, Americas Director BRC Global Standards
  • 10:15 AM -10:30 AM - Coffee & Networking
  • 10:30 AM -11:15 AM - Synergi Life - Anthony DeNome - Global Sales Manager, QHSE & Risk Management, DNV GL
  • 11:15 AM -11:45 AM - Root Cause and Cost of Quality
  • 11:45 AM -12:15 PM - Overview to the new BRCGS GFCO Issue #3 - Paul Valder - Strategic Business Relations
  • 12:15 PM -12:45 PM - Final Comments & Adjourn - Violet Masoud, Director of Sales, DNV GL MSC North America & Paul Beaudoin, Territory Sales Manager, Food & Beverage - Canada