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Looking ahead- Strategies to keep food & beverage companies resilient


Event Information

Where: Webinar - May 27, 2020

When:

Cost: FREE

Looking ahead- Strategies to keep food & beverage companies resilient

Date:  May 27, 2020 
Time:  3:00 PM to 4:00 PM Eastern Time

COVID-19 has changed the way we do business. Organizations have moved from response to stabilization, and are serving customers despite challenges. Businesses are now focusing on what they need to do to be resilient regardless of the continuing impact of COVID-19.

In this webinar, you will learn from food and beverage industry experts about:

  • Business resiliency planning 
  • Workforce safety
  • Managing supply chain disruption 
  • Government stimulus program

Register HERE.